Join us in the Vine Room for a delicious lunch and a wonderful meet the author experience with Annie Smithers.
“A memoir told through the kitchens and recipes that shaped her.”
In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.
Contacts
Bendooley Estate, 3020 Old Hume Highway Berrima, Nsw 2577
P. 02 4868 8788
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