Masterclass in Dumplings

This is a is a masterclass in making dumplings by the Executive Chef of The Lotus Group

The humble dumpling is a culinary treasure, steeped in history and rich with tradition. Across cultures and centuries, dumplings have told the story of family, heritage, and the art of crafting something extraordinary from simple ingredients. Whether steamed, fried, or boiled, each dumpling carries within it the soul of its maker—a delicate balance of flavors wrapped in a tender embrace of dough.

From the bustling kitchens of China to tables around the world, these little pockets of joy remind us that food has the power to connect and nourish far beyond the plate.

Now, imagine learning the secrets of these timeless creations from none other than Steven Wu, the executive chef of the renowned Lotus Group. With decades of expertise and a passion for sharing his craft, Steven invites you into the world of dumpling mastery.

This is your chance to discover the techniques, flavours, and stories behind these beloved bites.