Join us for this truffle night cooking demonstration!
Patrick from Robertson Truffle will be our special guest followed by our very own Chef Marco.
Enjoy a glass of wine on arrival, followed by a guest talk and cooking demonstration.
Then enjoy a 4 course meal consisting of:
Entree: Polenta
Main 1: Cabonara
Main 2: Sirloin steak with a creamy truffle sauce
Dessert: Italian inspired yumminess
Bookings Essential. $120 pp
To book call 4868-2300 or book via the orange button!
Contacts
Oldbury Rd, Sutton Forest NSW 2577, Australia
P. 4868 2300
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE