Treat your special someone to an unforgettable evening of exquisite cuisine and intimate ambiance at Eschalot this Valentine’s Day.
The Valentine’s ‘Feed Me’ Menu with Oysters and Bubbles on arrival.
$150 pp
Select your dining time preference when making your booking.
Indoor and outdoor dining available, seating preferences will be allocated on a first booked, first served basis. Please advise your preference in the notes section when booking.
The Chef’s ‘Signature Menu’ with a glass of complimentary ‘bubbles’ on arrival.
Contacts
Eschalot, 24 Old Hume Highway, Berrima
P. 02 4877 1977
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE