We offer a full menu featuring such good things as, to name a few, sausage and egg rolls using mince from local grass fed and finished beef, in-house granola
with in-season fruit, hearty casseroles and frittatas, plus an assortment of cheese platters for the more discerning palate including the ever popular ploughman’s plate with a vintage cheddar, glazed ham and our in-house pickles and chutney!
Desserts are also a huge feature at our place – some days you may find a traditional tarte tatin or canelés, and other days you may come across a syrupy Greek baklava or an old school chocolate cake with the fudgiest frosting imaginable!