Pecora Cheese & Wine stocks the full range of Pecora Dairy Cheese as well as other NSW cheeses, including The Pines, Pynegana, Berry’s Creek, Holy Goat, Vanella, Section 28, L’Artisan and Millawa as well as beautiful artisan products from farmers and markers whom we know personally. Among them include, Pepe Saya, Olssons salts, Alto olives and oils, Singing Magpie produce, Malfroy’s Gold honey, Prickle Hill sugar plums, Gumnut chocolate and freshly baked Moonacres baguettes.
Pecora Dairy Cheese and Wine is a Euro inpired regional venue open from morning till evening.
Pop in for coffee, pastries, a simple breakfast menu or one of our famous 3 cheese toasties. In the afternoon, linger over a glass of wine, local beer or a cocktail and enjoy some share plates from our grazing menu. The offering on our beautiful cheese boards changes daily, depending on what we feel is at it’s very best and our charcuterie boards are a firm local favourite!