St Maur Southern Highlands Estate

St Maur is comprised of a total of 180 acres of which 16 acres are planted to classic grape varieties.

In 1998, Nerio and his son, Marco, decided to take their passion and interest for good quality wines and started the St Maur Wines, a single estate which produces small batches. In 2003, St Maur produced it first vintage, where five years where dedicated to tending the vines.

At St Maur cellar door, you will be warmly greeted by our enthusiastic cellar master and hostess with good-old- fashioned personalised services and hand-crafted wines. Set in a rustic vintage dairy farm, and with sweeping views, you will feel like you took a step back in time as you enjoy a relaxing wine tasting experience.

St Maur has a selection of classic vinifera grapes ranging from traditional Pinot Noir, Cabernet Sauvignon and Merlot to Chardonnay. At the cellar door, you get a taste of St Maurs premium LOT 41 collection along with the Saint Series range, a nod to the treasured animals at St Maur.

Our grapes are harvested in mid to late autumn and prune heavily to control leaf growth, limiting the grape quantity but produces a more intensely flavoured grape. This is specifically done to help the wine maker to create a regionally distinct and vineyard expressive wine year on year.

In 2016, St Maur is proud to announce the launched our St Maur Wine Club; bringing all those who love good wine, food and conversations together under one roof. Towards the same, we have an on-site private dining room for members and their guests to enjoy longest of lunches.

You can also customise your Wine Club membership and secure the finest St Maur Wines, at the cellar door.

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In addition, St Maur is very honoured share that we promote and implement sustainable wine growing practices to protect our soil, air and water; elements that breathe life and ultimately flavour, into our grapes and wines. Being good stewards of the land and good neighbours are principles St Maur live by each and every day. Adopting environmentally and socially responsible practices and making them an integral part of how we do business is our way of ensuring the health of our land and our community for generations to come.

The St Maur Private Dining Room is a casual space for St Maur Wine Club Members and their guests to enjoy monthly ticketed lunches, along with good wine, food and friends.

The room is for Members only to enjoy long lunches and offers an 18 seat long table alongside a French custom made fireplace to keep everyone warm during our chilly winters, all overlooking the St Maur wine wall, showcasing our premium wine collection.

Twice a year, the dining room will host complimentary lunches for St Maur Wine Club members and their guests (subject to availability), a perfect space to indulge themselves and letting the chef spoil then with an experience to remember.

The menu is designed to reflect seasonal produce from local markets and farms with a 50km radius to the St Maur Estate Farm, along with home grown vegetables from our farm garden.

The dining room also offers members a venue to celebrate special occasions, conduct master classes and host various events, such as our Bud Harvest BBQ.

Regardless of size, at St Maur we love to create a truly memorable experience for our members.