Pie & Pinot

Pie & Pinot
It’s time to enjoy a pie & pinot combination on the Terrace Bar at Centennial Vineyards

C: TBC
D: 1-30 June 2022
A: 252 Centennial Rd, Bowral
P: 02 4861 8722

Moonacres Bespoke Cheesy Toastie
We’ve teamed up with Moonacres in Robertson to devise a bespoke cheesy pie to be served at Moonacres & Cheese etc. as a dish in the form of a PIE TIME edition toastie, served at both venues with a glass of local Artemis Pinot Noir. This will be available on weekends as a special edition to our menu throughout June.

C: $30
D: Weekends 1-30 June 2022
A: Shop 4, High Street, 310-318 Bong Bong St, Bowral
P: 0479 197 331

Quartet of Mini Pies
Enjoy a quartet of mini pies which are matched to four of our award-winning wines from Cherry Tree Hill.
We work in partnership with Baked In Berrima who provide our pies.

C: $40
D: 1-30 June 2022
T: Between 11am to 4pm – Bookings Recommended
A: 12324 Hume Hwy, Sutton Forest
P: 0499 174 180

Duck & Pinot Pie
Our duck & pinot pie is matched with a glass of Pinot (the same pinot that is in the pie).

C: TBC
D: 1-30 June 2022
A: The Mill, 210-224 Bong Bong St, Bowral
P: 0403 604 782

Moonacres Bespoke Cheesy Beef Pie
The Pie & Pinot experience is a collaboration between Moonacres Kitchen and Cheese etc.
Moonacres will be making pies using our parmesan cheese pastry and filling them with beef, sourced from Jamberoo Mountain Farm and mixing it with Cheese etc. three cheese toasty mixture. We’ll serve them with salad and a glass of wine.

C: $30
D: 1-30 June 2022
A: Shop 6-7, 79-81 Hoddle St, Robertson
P: 02 4885 1788

Wine Tasting & Duck & Shiitake Mushroon Pithivier
Celebrate Pie Time in the Southern Highlands with PepperGreen Estate. Enjoy a hosted sample wine tasting experience in our beautiful private experience room. Your host will introduce you to a sensory journey of our premium award-winning cool-climate wines. Four wines personally selected by our Cellar Door Manager are included in the tasting. Dine on our stunning duck and shiitake mushroom with ginger shallot Extra Virgin Olive Oil Asian master stock Pithivier to complete the experience.
MORE DETAILS

C: From $50 – Bookings Essential
D: Wed to Mon from 1-30 June 2022
A: 13 Market Place, Berrima
P: 02 4877 1070

Pinot Gris or Pinot Noir With Gourmet Snapper & Leek Pie
You are invited to celebrate Pie Time in the Southern Highlands at our elegant Cellar Door and Tasting Room in Berrima. Choose between a glass of 2019 Pinot Gris Single Vineyard white wine or 2017 Pinot Noir Cool Climate Southern Highlands red wine. Enjoy your glass with a two course meal of our gourmet snapper and leek pie with kipfler potatoes and garden salad, followed by dessert of apple tarte tatin with cinnamon Extra Virgin Olive Oil ice cream. You also have the option to experience a hosted sample wine tasting to complement your experience.
MORE DETAILS

C: From $145 for two – Bookings Essential
D: Wed to Mon from 1-30 June 2022
A: 13 Market Place, Berrima
P: 02 4877 1070

Beef & Darklander Pie
You’ll want to tuck into our Beef and Darklander Pie, with mash and gravy and served with a glass of St Maur Pinot Noir.

C: $30
D: 1-30 June 2022
A: 89 Hoddle St, Robertson
P: 02 4885 1202

Peruvian Alpaca Pie
A mix of ground and shredded shoulder, cumin, coriander and chilli, served with elote and patatas bravas served with a glass of wine.

C: $30
D: 1-30 June 2021
L: Daily 11:30am -2:30pm
D: Thu, Fri, Sat 5:30pm
A: 84 Main St, Mittagong
P: 02 4872 2640
Bookings recommended

Slow Cooked Beef Bourguignon
Our Pie & Pinot will be a slow cooked beef (Bourguignon style) using a locally produced Pinot Noir with the option to include a glass of wine (promoting the wine used in the pie).

C: $tbc
D: 1-30 June 2022
A: Shop 6, 210-224 Bong Bong St, Bowral
P: 0419 219 670

4 x 4 Pies & Pinot
Enjoy four handcrafted pies from Black Sheep Smoked Meats paired with Tractorless Vineyard wines to celebrate Pie Time in the Southern Highlands.

C: $tbc
D: 1-30 June 2022
A: The Mill Courtyard, Shop 10c, 6 Bundaroo St, Bowral
P: 02 4858 1788

Offering a Duck Pie
Our ever popular roast duck and Pinot pie will be served with chips and salad with a selection of local Pinot Noirs.

C: TBC
D: 1-30 June 2022
A: 386 Argyle St, Moss Vale
P: 02 4868 2552